UME Japanese Bistro
Sushi Bar • Grill • Saké Lounge

  

“Umé” (pronounced as “oo - may”), or Japanese plum, has played an important role in the Japanese culture for many centuries. The plum is associated with the start of spring, because plum blossoms are some of the first blossoms to open during the year. In the Tokyo area, they typically flower in February and March. The event is celebrated with plum festivals (ume matsuri) in public parks, shrines and temples across the country. The blossoming of the plum flower signifies a new beginning, also the launch of UMÉ JAPANESE BISTRO, in the spring of 2005.

At Umé, our master chefs believe in using the freshest fish of premium-grade in their creation of artful sushi and sashimi. Non-sushi dishes are also available from the kitchen, such as grilled steak and fish, tempura, and eclectic appetizers from the “Umé Favorites” section. These fine dishes are further enhanced when enjoyed together with our modest selection of wines from various regions of the world, or premium-grade sake (Japanese rice wine) imported from the most reputable breweries in Japan.

“Welcome to our Bistro! We hope you have a delightful experience with us!”


Definition for Sushi Beginners


Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafood. Many people believe that sashimi, traditionally considered the finest dish in Japanese cuisine, should be eaten before other strong flavors affect the palate.

Nigiri Sushi consists of an oblong mound of sushi rice topped with a slice of raw or cooked seafood. It is typically served two to an order.

Sushi Rolls are made with seasoned sushi rice in a nori, or seaweed. These rolls are filled with various ingredients, raw or cooked. Small rolls are cut into 6 to 8 bite-size pieces and large rolls are typically cut into 10 pieces.