Hot Kitchen Menu
Dinner Plates
*Served with miso soup, house salad and rice. *Noodle dishes are served with house salad
- Tonkatsu
- 18.50
- Fried pork cutlets with tangy citrus sauce
- Grilled Chicken Teriyaki
- 18.50
- Grilled chicken glazed with teriyaki sauce
- Chicken Katsu
- 18.95
- Fried chicken with tangy citrus sauce
- Lemon Chicken
- 18.95
- Fried chicken with lemon sauce
- Combination Tempura
- 18.50
- Deep fried shrimp and assorted vegetables in light tempura flour
- Tempura Udon
- 18.95
- Assorted tempura with udon noodles in soy dashi broth
- Chicken Shoyu Ramen
- 18.50
- Grilled chicken, fresh veggies and egg in shoyu broth
- Nabeyaki
- 21.00
- Iron pot udon soup w/chicken, vegetables, shrimp tempura & poached egg
- Beef Sukiyaki
- 21.00
- Iron pot w/sliced fatty sirloin beef, glass noodles, tofu and vegetables
- Prawns with Mayo
- 20.00
- Lightly battered fried prawns dressed in Japanese honey mayo
- Prawns with Garlic Butter
- 20.00
- Lightly battered fried prawns tossed in garlic and butter sauce
- Grilled Steak Teriyaki
- 21.00
- Grilled steak glazed with teriyaki sauce
- Grilled Salmon Teriyaki
- 21.00
- Grilled salmon fillet glazed with teriyaki sauce
- Robata Prawns
- 21.00
- Grilled prawns and vegetables on skewer
- Saba Shioyaki
- 21.00
- Grilled mackerel served with ponzu sauce
- Unaju
- 24.00
- Broiled freshwater eel served on a bed of rice
* Food description may not include all ingredients, please inform us of any food allergies you may have.
* Service charge of 20% will be added for parties of 6 or more.
* The prices are subject to change without notice.
* Split bill, max 3 per table
* Service charge of 20% will be added for parties of 6 or more.
* The prices are subject to change without notice.
* Split bill, max 3 per table
